I used to lust after the compartmentalization and brutal efficiency of a fast food meal. I’d calculate a kind of formula to maximize my pleasure in consuming a set meal: this had more sides than that, this had chicken (which I really liked), extra points for apple turnovers or coleslaw. There was a certain American-ness still foreign to my childhood that placed fast food in a special nook of my heart. Especially when my parents would always pick the closest Panda Express over a Wendy’s.

Now that I have complete control over where I dine out, I usually would opt for something cool and ethnic, or if I’m going to burgers, it’d be cult-hit family joint adored by the Yelping masses. But I saw the Burger King by Fenway on Bolyston Street was doing $1 Junior Whoppers, so I knew that I couldn’t resist a low risk, high return on feeling American.

It came wrapped in wax paper and placed in a printed brown paper bag. The roll was slightly sweet and soft, yielding to iceberg lettuce crunch, a tangy bite of pickle, and thin patty that played second fiddle to its toppings. The ketchup/mayo flavor was key in maximizing the pretty unremarkable ingredients, including a pale, anemic tomato slice.

Amazingly, they added up to more than the sum of its parts. One flavor never overpowered the other, and I happily finished the last bite in a Whopper-induced haze. Not bad for one dollar.

unhinged.

Related posts:

1. A Blowout Boston Burger Bash, hosted by Ken Oringer at KO Prime
2. Taste of Iceland at Rustic Kitchen, Boston, March 11-17
3. Crunchy cartilage-laden chicken

Sometimes all it takes is a simple lunch to make our day. I ordered a bag lunch from the Harvard University Dining Services website, expecting a tiny afterthought of a chef’s salad. Instead, it turned out to be something I would have been happy to pay for – good mixed greens, sliced cold cuts and cheese, tomatoes, and packaged in a giant paper takeout box. I love it when the dining hall makes efforts like these since it adds an element of personality to what can seem like a giant operation of feeding thousands of undergrads everyday.

I remember my mother used to make the best bag lunches of homemade stir fried rice for me, although back then, I just wanted to fit in with the other kids and their turkey sandwiches. What kind of bag lunches have you eaten?

Related posts:

1. The Origins of a Foodie
2. $40.09 Dinner deal at L’Espalier
3. How to pick a date restaurant: advice from food writer MC Slim JB