‘The restaurant business’ Archives
The Genius in the Kitchen: Behind the Scenes of Fine Dining at Crabtree’s Kittle House
After a month poking at the Kittle House website and creating general Internet harmony (like moving their email systems to Gmail), I decided I wanted to hang out in the kitchen. Chef Brad McDonald graciously allowed me to hang out in the kitchen for a day. It was a Monday night, so we had plenty of time to chat. He's from Mississippi, and has cooked at Alain Delancey, Per Se, and Noma. I'd [...]
Facebooking & eating for a living – my first day of work
It's 9am, and I'm beginning work as a social media consultant for Crabtree's Kittle House, a progressive American restaurant in Chappaqua with an award-winning wine cellar and a hot new chef who's done time at Per Se. Never would I have thought that what I do in my spare time - Tweeting, blogging, and stalking high school alums on Facebook - would come in handy. Well, never is an exaggeration. [...]
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