‘Meta’ Archives
The truth is out.
Dear readers, I'm currently working full time at Serious Eats. My day begins badly. I wake up at 6:30am. I'm living at home, rather than stowing myself away in the crisper bin of Tim Cushman's fridge, squirreling around for sushi remains. I get home at 8, 9, 10pm - and I can stay awake for an hour or two before falling asleep. I wear flip flops everyday instead of high heels. I skip [...]
Oh, if I were an iPhone app…
If you ever wondered what your food blog would look like as a snazzy iPhone app, wait no longer, camera-wielder. Thanks to the good folk at UrbanDaddy (my favorite e-newsletter, for the record - subscribe if you haven't), I learned about this ridiculous new tool that is as useful for companies as it is sickeningly self-promotional for us lesser folk. Use code "urbandaddy" for $100 off your [...]
A new year, a new look
Just like Madonna's hair color is as variable as the seasons, I figured this blog was long overdue for a TLC-approved makeover. Stacy and Clinton, what do you think? But this isn't just some pretty new face! No! All content is now sorted into roughly 4 super-categories - food, travel, life, and how-to. I have spent many long hours combing through and categorizing every post by location and [...]
Happy 1st blogger birthday!
One year ago, I figured I might as well put a blog on my vanity domain. I had no idea what I'd be writing about - my first few entries recycle a treatise on how awesome Madonna is, how to register a domain, and the haul from a thrifty shopping trip. It's been most excellent year, and I honestly can't imagine life without having this humble little blog which has brought some amazing people and [...]
Join the Harvard Culinary Society!
Love food? Go to Harvard? Join the Culinary Society! We put on lots of cool events, co-sponsor with other student groups, and generally have a rockin' time. Join Culinary Society! It's delicious. _______________________ ____ OPEN MEETING THIS Tuesday, 8pm Memorial Hall (basement of Annenberg) We're looking for people (you!) who love food: eating food, talking about food, writing [...]
Technical Blah Blah
In case you're interested in how to make your own website, since I've spoken to a lot of people who want to: - I loved my webhost, 2mhost. I am so happy I switched over from Doteasy.com after about 5 years. Hosting is only $2.45 a month if you pay for two years and you can run PHP/MySQL/CGI scripts. - What are those last three things? I am not sure either, but I do know they allow me run [...]
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