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International food porn – Quails on sticks, donkey meat, prawns.

International food porn – Quails on sticks, donkey meat, prawns.

Some underwhelming prawns at Private Kitchen 44 in Beijing. Donkey meat in Beijing at Noodle Loft... like beef, but with a gamier, greasier mouthfeel. (more...)

The Best Hairy Crab Roe in Shanghai, or, a Shanghai Dining Editor’s Must Eats List

The Best Hairy Crab Roe in Shanghai, or, a Shanghai Dining Editor’s Must Eats List

Back during my tony days interning at City Weekend Shanghai, the benevolent dining and health editor would spit out recommendations with the efficiency of a finely tuned machine. I recently asked her for some recommendations for a friend in Shanghai, and I wished I had had this list when I was there. So in case you ever make your way to the Middle Kingdom's most cosmopolitan city, consult this [...]

Crunchy cartilage-laden chicken

Crunchy cartilage-laden chicken

I stumbled upon a Cantonese restaurant this summer when I was waiting for my friend to finish up work in Beijing. I had just had the worst "soup dumplings" of my life a few shops over where they were more steamed buns with juice inside that had long since leaked out. In desperation for a good meal, I saw a few people eating something delicious through the large glass windows of this restaurant [...]

The Coolest Bartender Ever

The Coolest Bartender Ever

Here's a bartender who can really shake it doing some crazy tricks with his weapons of choice at LAN Club in Beijing. This was where I tippled on a sample of mixologist's Mao's summer cocktails while bonding with the super fabulous PR guy about the crappy gay expat scene in China. No matter where I go, it seems, my fag hag abilities are never wasted. I was actually there on work. My goal: [...]

Starbucks in China: The Good, The Bad, and the Sugarfree

Starbucks in China: The Good, The Bad, and the Sugarfree

While Starbucks is sometimes seen as a monolithic coffeeslinger to the upwardly mobile masses, the coffee chain's branches abroad don't entirely conjure up home. Though it's mostly a deliciously familiar task of navigating between tall, grande, and venti, be it NYC or Shanghai, I felt alienated at times without my standby sugarfree option and decent English magazines. (I wrote about how much I [...]

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