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All you have to do to have fun in Boston is buy Red Sox tickets online!

A Boston Epicure’s Photo Dispatch from Shanghai, China

dscn1215

This is where I live.

Hello, Internet. Sorry for the lack of updates. I have been getting acclimated to my (sweaty) surroundings here, where the humidity soars to 80-90% and the temperatures have been nearly hitting the triple digit mark in recent days. I only recently figured out AC, and this has meant that I’ve spent a lot of time waking up with my long head of hair soaked in sweat.

I have many more interesting conversations and experiences which I should really write down (conversations with taxicab drivers, mostly) but here’s some food I’ve been eating. There’s a lot more where this came from – check back tomorrow for more!

A better quality photograph of those strange little crayfish creatures - look for a GoodEater.org blog post soon!

A better quality photograph of those strange little crayfish creatures - look for a GoodEater.org blog post soon!

One of my new Chinese friends who cooks at the restaurant which serves the crayfish above. He's from Henan, along with the rest of the staff. Here, he's holding a steamed Chinese bread called "mantou." We're about to eat our tasty dinner of stewed lamb bone soup, see below.

One of my new Chinese friends who cooks at the restaurant which serves the crayfish above. He's from Henan, along with the rest of the staff. Here, he's holding a steamed Chinese bread called "mantou." We're about to eat our tasty dinner of stewed lamb bone soup, see below.

A soup made from boiled leftover lamb bones for many hours, combined with tofu and some other vegetables. I mix it with some extra chili and soak up the excess with mantou.

A soup made from boiled leftover lamb bones for many hours, combined with tofu and some other vegetables. This was the dinner that the employees of the small restaurant ate. I mix it with some extra chili and soak up the excess with mantou.

A Chinese table after a meal, littered with liquid and bony debris.

A Chinese table after a meal, littered with liquid and bony debris.

They serve fantastic mutton kebabs - smoky and crackling with fat.

They serve fantastic mutton kebabs - smoky and crackling with fat.

A fish that has "squirrel" in the dishname because of the hatchback pattern the body is cut in, then deep fried. It was covered in a ketchupy sauce and sprinkled in pine nuts. Not very fresh and pretty underwhelming, but fun to look at.

A fish that has "squirrel" in the dishname because of the hatchback pattern the body is cut in, then deep fried. It was covered in a ketchupy sauce and sprinkled in pine nuts. Not very fresh and pretty underwhelming, but fun to look at.

The owner (center) was hilarious. He also had me serve as a translator for some Americans that came in who wanted to eat pork fried rice and fried pork ribs. I tried to steer them away from that option (because I had it, and it sucked) but hey, if you're determined...

The owner (center) was hilarious. He also had me serve as a translator for some Americans that came in who wanted to eat pork fried rice and fried pork ribs. I tried to steer them away from that option (because I had it, and it sucked) but hey, if you're determined...

I ordered a duck's head, and this is what arrived.

I ordered a duck's head, and this is what arrived.

... and this is what was on the inside. I ate the brain (waxy) and kind of gave up on the rest. Not much meat here.

... and this is what was on the inside. I ate the brain (waxy) and kind of gave up on the rest. Not much meat here.

I can't ever get enough of chili-laced oil.

I can't ever get enough of chili-laced oil.

Lay's puts out interesting potato chip flavors here like "cucumber" "italian red meat" "mexican tomato chicken" and yes, "lychee." Which is a sweet Chinese fruit. It is basically a potato chip with this sweet aroma that wafts off of it. The plain flavor is called "American flavor."

Lay's puts out interesting potato chip flavors here like "cucumber" "italian red meat" "mexican tomato chicken" and yes, "lychee." Which is a sweet Chinese fruit. It is basically a potato chip with this sweet aroma that wafts off of it. The plain flavor is called "American flavor."

Help, my dinner has tiny claws and tiny brains.

a frightening cross between lobster and jumbo shrimp, 13 yuan, about $2 USD

a frightening cross between lobster and jumbo shrimp, 13 yuan, about $2 USD

a mutilated crustacean

a mutilated crustacean

You know, it’s funny. I’ve eaten brains and balls and everything in between, but even I was really intimidated by these puppies. I kind of stared at the tray and asked the waiter for help on how to approach them. Do I eat the head? Rip the shell off, eat the tail, and get a little bit of the head, he instructed me. They gave me a bowl of vinegar and plastic gloves to handle these, which were cooked with super-hot whole chilis and left a scum of fiery orange oil all over my gloves.

I preferred the mutton kebabs they also served. Those were just plain delicious – crackling and fatty, sprinkled with cumin and chili lakes.

The waiters were all from Henan province. One waiter’s family was still there.

Why are you in Shanghai? I asked.

Why did your parents go to America? he asked, laughing. To make money.

Fair enough.

What are your hours? I asked him. He said they worked from 6am until 2am, staying open to make more money. He had a dinner of noodles. They were all fascinated that I came from America, and asked me how much my plane ticket was (an unimaginable sum of money). I gave them all the extra change in my backpack as an introduction to the American practice of tipping.

No Twitter in China :(

I just arrived in Shanghai last night after a series of minor mishaps. More pressingly, I cannot seem to connect to Twitter. This is obviously upsetting. Even my remote Twitter program cannot connect to Twitter.

After just googling “china twitter blocked,” I have to say, I am deeply saddened. I knew about YouTube, but this?

Ok, now figured out that Tumblr is blocked as well. How am I supposed to overtake the media industry if I do not have access to major websites?

I will go eat something weird for breakfast to make my social media butterfly self calm down.

The price of being cultured

I think my father is convinced I will be robbed blind once I land in Shanghai due to extreme poor planning and naivete. Well, here’s the rundown of my preparation thus far:

- 3 painful immunizations, $108, termbilled to parents

- malaria meds, in case i travel through rural China: $30

- hotel booking (and subsequent rescheduling because I misread my itinerary, typical), $68

- 4am taxi ride, anticipated $45

- stupidly lost ID, charlie card, keys, almost full BerryLine card, valued at $55

- two months rent on sublet, Y3600 (approx. $600)

- gut busting breakfast at Harvard Square diner Leo’s Place, $7.95

- other anticipated expenses, $1500, or until I run out of cash

- GYM MEMBERSHIP???

- amount of money earned doing temp barbacking: a lot more than standing around should merit

- getting free bull testicles from KO Prime predeparture: priceless. The video is coming soon.

How do Icelanders feel about their government?

The Icelandic government dissolves on Monday, our last night in Reykjavik. On Friday, we saw a small band of ardent protestors outside of the Alþingi, their parliament. Apparently they’ve started demonstrating daily since its come back in session. On Saturday, the square was a madhouse of angry citizens bearing signs proclaiming “New Republic” and chanting, or at least what it sounds like to foreign ears, “No my stinky toe!” (Some Iocals translated it as, “The government is ineffectual.”)

protests

protests

Elections have been called for May, so what they are protesting for exactly, I’m not sure, nor were some other locals.

Could the government really have done anything to avoid the crash? I ask my Swedish riding instructor, who’s been living in Iceland for a few years.

Icelandic horses are small, stout creatures, having survived for centuries eating nothing more than the tough grass, one of the few things that will grow here. (An Icelandic cookbook prints a recipe for “moss soup,” made out of moss, sugar, and milk.)

Maybe not, she explained, it was more that they didn’t accept responsibility for the crash. It’s that they haven’t been assuring the people they’ll take care of it.

A lot of people have lost their savings, and with the tumbling currency, it’s much harder to go abroad.

On the car ride back to Reykjavik, my driver said that crime rates have been rising – it used to be that people would leave cars unlocked and keys in the ignition, but now, “People are getting desperate,” she said.

The unemployment rate, by US standards, has gone from nearly nonexistent to excellent – it’s currently around 3-4%.

Friday night, Marco and I met a member of the Icelandic symphony at a swanky hotel bar.

The bar at Hotel 101

The bar/lounge at 101 Hotel

“This is very before the crash,” he said, gesturing to the sleek, opulent lounge. Mojitos cost 1450 ISK, about 12 USD now, but about 20 in better days.

And you can only imagine how incestuous the dating pool here with only 300,000 people – at best, a small US city. “All my exes have dated my exes,” lamented the symphony player, who suffered an even smaller selection by being gay.

But it must not be so bad if your limited dating pool consists of such attractive people. Last night at Vegamot, whose thumping bass and shouts can be heard across the street  from our hotel, the floor was packed with Iceland’s most beautiful. Every woman was blonde and stunning and every man was smartly dressed in a kind of metro-lite – skinny collared shirts, one fingerless glove, sculpted locks. One club even had hair straighteners in the bathroom.

After a night out, a stop at Bjaerin’s Bestu (City’s Best) is a must. Marco and I went three nights in a row. There, we ran into some other rowdy hot-dog lovers who I immediately quizzed on the economy. “Do you think it’s the government’s fault or just something out of their control?” I asked one guy in a green knit hat.

He shrugged. “A little bit of both. I actually don’t really care,” he said. He was a university student. Marco and I bought our hot dogs with everything and frantically consumed them like they were about to be snatched from us. They put some kind of crunchy fried onion on them that is absolutely heavenly.

I told somebody we went to Harvard. “Really?” he said, as if I had told joke an outrageous joke. “Do you really?” I nodded. “Is it hard?”

But the “crash” might be a misleading term in some ways. Marco and I meet an expat Spanish teacher named Elias in a coffee shop. He had chin length brown hair, tucked behind his ears, and a boyish enthusiasm barely contained by his lanky body.

Elias

Elias

He, along with my horseback riding instructor, both mention the same thing – that since many Icelanders opted to stay home rather than go abroad for the holiday season, the country benefited from its home-grown consumerism. He says shops and stores are still full of locals, which Marco and I have noticed as well.

“So there is no crisis,” he says, laughing, half-joking. “Sorry.”

All you have to do to have fun in Boston is buy Red Sox tickets online!