I never thought I’d get to see Waltham, but hey, with the one-two punch of burgers and Burgundy wine… I might just trek to the ‘burbs for some red meat-assisted imbibing. Thanks to Christine of Citysearch for the tickets – Dictator love forevah!

More photos and the enviable wine list after the jump.

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Shrimp slider

Black Bird Farms Angus Sliders
red onion jam / Berkshire Blue cheese dressing

Port Clydes Fresh Catch Shrimp Sliders
Maine shrimp patty / romesco / baby arugula / sherry dressing

Narragansett Creamery Salty Sea Feta Kebabs
beets / micro basil

Native Popcorn
brown butter / sage

Featured Wines:

2008 Burgaud Beaujolais-Villages
2007 Adamas Bourgogne Rouge
2007 Parize Givry 1er Cru “Les Grandes Vignes”
2006 Raquillet Mercurey 1er Cru “Les Vasees”
2007 Robert Groffier Bourgogne Rouge
2006 Chandon de Briailles Pernand Ile de Vergelesses 1er Cru

2006 Bouchard Pere et Fils Pouilly Fuisse
2007 Bouchard Pere et Fils Bourgogne Rouge
2006 Bouchard Pere et Fils Savigny Les Beaune
2006 Bouchard Pere et Fils Beaune du Chateau Rouge 1er Cru
2006 Bouchard Pere et Fils Aloxe Corton
2007 J.J. Vincent “Marie Antionette ” Pouilly Fuisse
2007 Olivier Leflaive “Les Setilles” BB
2008 Potel – Aviron  Julienas
2006 Nicholas Potel Cote du Nuits Village VV
2007 Chateau de Chamirey Rouge

Mmm, my favorite burger.

Related posts:

1. The Genius in the Kitchen: Behind the Scenes of Fine Dining at Crabtree’s Kittle House
2. Join the Harvard Culinary Society!
3. Wine Riot asks you: spit or swallow?*
4. $1 Sliders Night at Match Martinis and Burgers
5. A thousand words: What I love about fine dining