It’s 9am, and I’m beginning work as a social media consultant for Crabtree’s Kittle House, a progressive American restaurant in Chappaqua with an award-winning wine cellar and a hot new chef who’s done time at Per Se. Never would I have thought that what I do in my spare time – Tweeting, blogging, and stalking high school alums on Facebook – would come in handy.
Well, never is an exaggeration. But not so soon!
I’m set up on a beautifully set dining room table with my laptop, a saucer of blueberries and granola, a white china cup of coffee, and a place setting of juniper fronds and berries, brushing up on social media marketing. And I’m also looking forward to plenty of excellent food, learning all aspects of the restaurant biz, and hopefully (if I’m lucky), dinner with a big deal food critic.
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Congrats on the new job Lingbo! You and I are running in similar circles now. Social media & food make a great combo, if I do say so myself. :)
- Alison
Posted by Alison Clancy | December 29, 2009, 9:33 amThanks Alison! Let’s be in touch so I can learn from someone smarter. :)
Posted by Lingbo Li | December 29, 2009, 9:46 amSweet ass job!
Posted by Teresa Wu | December 29, 2009, 11:08 amI’m thankful for ur informative posts… signing up to your feeds
Posted by Shiela Reddy | June 4, 2010, 8:47 am