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Food

Free Trip to Barcelona with Ferran Adrià for Winners of Harvard Science and Cooking Class

Announced just minutes ago by Professor David Weitz : the student group who wins Harvard’s Science and Cooking class‘s science fair, as judged by a panel of celebrity chefs, gets more than a “A” on their transcripts.

They earn a free trip to Ferran Adrià’s Alícia Foundation in beautiful Barcelona for a short project – plus (maybe) visiting a few high end restaurants there. The Alícia Foundation is a nonprofit foundation dedicated to food science founded by the Generalitat de Catalunya and CaixaManresa, with Adrià heading the board of trustees.

Suddenly, my final project takes on a whole new dimension of importance.

Anyone have any suggestions for a killer project? Leave me a comment!

Discussion

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Trackbacks/Pingbacks

  1. […] the heels of recent news that yes, Harvard’s Science and Cooking class is awarding a free trip to Barcelona to its science fair winners, I’m posting the exclusive lunch menus from Ferran Adrià’s trip to Harvard in […]

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Lana Lingbo Li

I'm a world traveler / enthusiastic eater who's now blogging and producing videos over at HelloLana.com. Visit me there!

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