I began to worry after I’d eaten my seventh banana in two days.

I had embarked on a three-day raw food veganism challenge, relying on fruit, salads, and some unroasted convenience store nuts to fill my uncooked days.

I had no blender, knives, or kitchen. I did, however, have a lot of homework, social commitments at restaurants, and HUDS produce. I already knew that gourmet raw food—which I had sampled at all-raw Grezzo in the North End—was a sensory delight. But my DIY approach smacked of banana-infested, blender-lacking monotony.

>> Read the rest on TheCrimson.com

Related posts:

1. Adventures in Raw Food: Part 1 out of 2
2. Tell me what you eat, and I will tell you what you are
3. Beautiful Bento Boxes
4. Adventures in Raw Food – Boston’s Grezzo, part 2 of 2
5. Why is Chinese food so cheap? Guest blog by Chinese food expert Sam Lipoff