
Me and my favorite condiment, found in a Vietnamese grocery in Dorchester across from the AMAZING Ban Le, which serves incredible Banh Mi.
Related posts:
- How to pick a date restaurant: advice from food writer MC Slim JB
- See my GoodEater.org post on crayfish + chicken hearts on a stick
- How not to date a foodie – A Valentine’s Day post
- Oh, if I were an iPhone app…
- Lemon risotto, shrimp, split pea soup, and strawberries – Lingbo cooks her first real dinner


RSS feed
