Food postsTales from abroadLife, or something like itHow to

In lieu of a real post, here’s some hot sauce.

Sriracha Hot sauce

Me and my favorite condiment, found in a Vietnamese grocery in Dorchester across from the AMAZING Ban Le, which serves incredible Banh Mi.

Related posts:

  1. How to pick a date restaurant: advice from food writer MC Slim JB
  2. See my GoodEater.org post on crayfish + chicken hearts on a stick
  3. How not to date a foodie – A Valentine’s Day post
  4. Oh, if I were an iPhone app…
  5. The Foie Gras Diet, or, 7 Rules for Food Enthusiasts

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