Steak pizza with fried shallots? It sounded promising, and it was indeed pretty tasty.
The shallots added a lot of textural interest – plus they were kind of fun to eat, but didn’t actually add any positive flavor to the slice. They’d clearly been sitting on a pan for a bit, so they weren’t crunchy, and had been overcooked so they actually tasted bitter. As always, though, this place really kills it with their flakey, sesame-seed sprinkled crust. Divine.
I ended up not finishing the slice (I wasn’t that hungry) and gave it to this homeless woman with a broken arm who made me feel so sad that I wished I had just bought her an entire pizza pie.
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