Update: Check out my Russell House review.
Word on the Internet is that Harvard Square will soon have another restaurant to add to its roster – Russell House Tavern, headed by Chef Michael Scelfo from Temple Bar. Its opening is set for late March or early April.
Their Twitter account is currently silent, although following and being followed by well over a 1,000 tweeps. What kind of food will it serve? According to a Craiglist ad calling for service staff, the eatery will have “seasonally-changing, classic American fare with contemporary influences, carefully-designed cocktails and a resolute selection of American wines and local craft beers.” Expect a focus on local, seasonal ingredients.
Scelfo’s Twitter chronicles a bit of the excitement: “confirmed on 1st equipment delivery for this thurs -my highlights: double hearth oven, large cabinet (cold/hot) smoker, immersion circulator,” he wrote yesterday.
It looks like he’s got some good people helping out with his new baby as well: “solid 1st impression from new crew at RH, everyone on board showed up to clean & organize. 3 weeks of cleaning ahead, always rule number 1” says a tweet from February 25th.
A recent blog post really gives away nothing about the restaurants menu, except that it won’t veer too wildly far from Temple Bar’s spirit – “I followed was to be mindful and respectful of Temple Bar’s style,” he writes, trying to balance competing interests.
Well, I’m looking forward to seeing what he’s got in store!