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So fresh it’s wriggling: Sushi at Fish Market in Allston

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I found Fish Market on Yelp as a budget-priced option for sushi in Allston, and it didn’t disappoint. Prices are very reasonable – $3.75-6 for standard maki and $7.50-15 for “special” maki. The interior is cutesily modern: lime green chairs and light wood, with a merely 5 tables or so plus a sushi bar. Since I was surrounded by Asian staff, I suddenly wanted to burst out in my restaurant Chinese… but here, they all speak English.

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The real standout of the night was the baked spicy scallop maki ($8). Oh. My. God. See bottom right – the topping is still-warm scallop, crabstick, and scallop with spicy mayo, complementing the super fresh, creamy avocado roll underneath. If you like your sushi occasionally uber-creamy and decadent, this is the roll for you.

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I had dinner with a friend, now a consultant for Oliver Wyman, and his roommate, a professional poker player. Really. The poker player was planning a jaunt out to Vegas at some point and mused about a game in London that required a $20,000 buy in. He also did an admirable job of explaining how to count cards in blackjack: basically, as the game wears on, the deck is rated on a 1-12 scale as light (mostly low cards) or heavy (mostly high cards). Then bets can be made accordingly, although it’s still not a certain win. “It’s not worth it,” he concluded, with the wins from poker far better. He also knew a 16 year old also played the poker circuit, making and losing hundreds of thousands.

It seems like quite the lifestyle: “I’d drop $200 on dinner everyday,” he admitted, also throwing cash at bottle service in clubs. (Club girls were trashy, suprise!) He called the yellowtail out on being sliced too thickly:

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“What’s the most you’ve ever earned in a single night?” I asked him.

“About $70,000,” he said.

I suddenly wanted to learn how to play poker.

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Related posts:

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  3. Freshly caught, homemade sushi
  4. Who moved my vegan cheese? – Peace o’ Pie in Allston
  5. Genki Ya in Brookline: the worst Japanese restaurant flub ever

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4 Responses to “So fresh it’s wriggling: Sushi at Fish Market in Allston”

  1. [...] Don wrote an interesting post today onHere’s a quick excerptI had dinner with a friend, now a consultant for Oliver Wyman, and his roommate, a professional poker player. Really. The poker player was planning a jaunt out to Vegas at some point and mused about a game in London that required a … [...]

  2. Christina says:

    Awesome pics! What kind of camera do you use? The lighting and colors are really great in these :)

  3. Jason says:

    Pretty cool blog, I read through a lot of it today. I am probably a lot less “baller” than most people think though. Nice meeting you, and anytime you need someone to help review food with you, let me know!

    Jason

  4. admin says:

    Christina: I use a point-and-shoot Nikon, nothing fancy, plus I do some sharpening/saturation editing in Picasa. Cheating is always the best part about photography, haha.

    Jason: Thanks so much! Anyone who can make a living playing poker has got it made, I think.

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