Posts Tagged ‘Boston’
Restaurant Week: Rialto
Restaurant Week is sometimes a tricky proposition. What am I getting for my $33.09? What corners, or portion size, will the sous chef cut from my budget meal? Will they serve me glorified roast chicken the size of a thimble with a side of potatoes little better than sustainably farmed mush? Will the waitress be overwhelmed that she does little more than briskly administer a few slices of fig [...]
Craigie on Main – Blood Sausage, Cock’s Comb, Stuffed Pig’s Foot
Chef Tony Maws made an appearance at my gluttonous, over-the-top meal at Craigie on Main. He arrived, without any fanfare, at the presentation of the 6th course of a 6 course meal (a 3 part dessert was still to come, but I didn't know it at that point). He seemed a little tired - he worked as a line cook most of the week, after all - having just exited the carefully curated chaos of an open [...]
Sweet Cupcakes to open in Harvard Square!!!
Read about it in the Crimson tomorrow. EDIT: Here's the link to the article I wrote. You can find now-opened Sweet at Zero Brattle Square in H Square. Try the red velvet! Meanwhile, entertain yourself by looking at pretty pictures on their website. Here's a sample:
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