In the theme of trying out economically-priced bar specials, here’s a tasting of KO Prime‘s Prime Time menu of $5 appetizers. Friend Crystal and I tried out:
| Pressed Prime Rib Sandwich Secret Sauce |
5 |
| Steak Taco Cola Marinated Skirt Steak, Radicchio slaw, Avocado |
5 |
| Calamari Shishito Peppers, Yuzu Aioli |
5 |
The prime rib sandwich was by far the winner – great, dressed up comfort food. The the citrusy yuzu aioli and katsuobushi (dried fish flakes, common in Japanese cooking) were a nice touch to the calamari, but I wish they’d been fried to a crispier finish. Coming in last was the steak tacos, which yielded mostly radicchio slaw, very little steak.
If you like offal, they’re known for having great odds and ends… so be sure to check that out. Oringer also owns Toro, which I am dying to go to so I can give their pig ear’s terrine a try (recommendation courtesy of Boston food writer MC Slim JB) and their crispy veal sweetbreads.
So in celebration of my homecoming to the magical, wonderful country that is the United States of America (sing it, sister!), I post this video. I edited it while sitting next to a smelly, discontented woman on a 12 hour flight.
This flight also involved me being convinced I had boarded the wrong plane, since I got on and woke up in Shanghai rather than Los Angeles. Oh no, I cried, then went in panic to the flight attendant (who was tall, pale, slender, and pretty, like all Chinese flight attendants are). I got on the wrong plane! I’m in the wrong city!!!
Turns out I just had to transfer twice in my quest to make it back to the east coast of America.
Anyway, I’m delighted to be home… i’m delighted to find clean bathrooms, and English-speaking staff, and politeness to strangers, and TWITTER, and FACEBOOK, and oh my god… You have no idea how great it is to be home. How great it is to know the names of things, and be able to communicate with people, and yes, feel a little skinnier in comparison.
This is my first video that I have ever edited beginning to end, so be kind… the musical selection is the Arctic Monkeys’ “Mardy Baum,” in case you are interested.
So here’s my video of when I ate balls with my BFF Marianna at KO Prime in Boston. This was back in May/June or so, but didn’t get around to editing it until now. Enjoy! Expect more stuff like this to come.
Many thanks
I got an email from my waiter at KO Prime which began, “hey! the eagle as landed.” I have only tomorrow night to eat the dish that I suggested (artfully prepared bull testicles), and I’d love, nay, require some adventurous company. Harvard and Bostonian friends, let me know if you’re up for it: lingboli [at] fas.harvard.edu