Comments on: A Boston Epicure’s Photo Dispatch from Shanghai, China

By: James

James — Mon, 06 Jul 2009 02:07:36 +0000

LYCHEE POTATOES!

By: bonny

bonny — Mon, 29 Jun 2009 23:53:43 +0000

yeah i had duck head too, although it was more of the beak. the texture of the tongue really threw me off.

By: hellothere

hellothere — Sat, 27 Jun 2009 07:54:21 +0000

this is the real deal folk, you will never be as close to china…unless you are in china town.

By: admin

admin — Thu, 25 Jun 2009 08:56:08 +0000

Quit your whining, Jimmy. And it’s China, sanitation is a moot point.

By: Jimmy

Jimmy — Thu, 25 Jun 2009 06:47:40 +0000

That jian bing is so much worse-looking than the beijing kind. It’s hard and crispy, not soft and doughy. And the stand vendor uses his dirty hands. Ew.

By: Jenna

Jenna — Wed, 24 Jun 2009 06:01:03 +0000

Pretty cool post. I just came by your site and wanted to say
that I have really liked reading your blog posts. Any way
I’ll be subscribing to your feed and I hope you post again soon!

By: hellothere

hellothere — Tue, 23 Jun 2009 09:40:00 +0000

no the picture where the table is all messed up though.. omg that is a mess!

and all of the bones all over the place.. omg .. priceless!

cool though, ver real.

By: Hang

Hang — Tue, 23 Jun 2009 06:05:23 +0000

The food looks nice. My mouth is watering.

By: hellothere

hellothere — Mon, 22 Jun 2009 23:11:28 +0000

OMG

I know about lychees!!… they are sweet … I like the starfruits too!

I grew up near a chinatown and I would often steal one or two… on my way to playing soccer. I know all about Chinese food, don’t worry… keep it coming!

By: Lingbo Li - Food Thrillseeker, Foodie, Harvard Student, Journalist … | China Today

Mon, 22 Jun 2009 10:44:50 +0000

[...] See the original post: Lingbo Li – Food Thrillseeker, Foodie, Harvard Student, Journalist … [...]