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See my GoodEater.org post on crayfish + chicken hearts on a stick

By ⋅ July 6, 2009 ⋅ Post a comment
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dscn1240

Remember these spiny little pups? I wrote a post for GoodEater.org on crayfish with help from my Henanese friends. Now, some more food:

Chicken hearts on a skewer to the right, chicken cartilage (absolute DELICIOUS) on the left.

Chicken hearts on a skewer to the right, chicken cartilage (absolute DELICIOUS) on the left.

fish on a stick

fish on a stick

This is what eating hotpot looks like. Good times.

This is what eating hotpot looks like. Good times.

More proof I have the best job ever:

Holding my beloved Barbie Cafe review

Holding my beloved Barbie Cafe review

Bylinin'

Bylinin'

Related posts:

  1. Crunchy cartilage-laden chicken
  2. Lingbo cooks: General Tso’s Chicken
  3. I <3 Crayfish Pizza
  4. Eating Toro’s beef hearts; Ken Oringer
  5. In lieu of a real post, here’s some hot sauce.

Discussion

One Response to “See my GoodEater.org post on crayfish + chicken hearts on a stick”

  1. YAY LINGBO!

    Posted by Ahmed | July 7, 2009, 8:48 am
    Reply to this comment

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