Remember Pizza Hut and how it began serving pasta in 2008? It actually serves quite a diversified menu in China, where I snapped this photo of escargots for offer last summer in Chengdu. Along with one of the saddest salad bars I’ve had the displeasure of sampling, they served a variety of pastas and hot-dogged pizza crusts. Slice, take note.
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I’m guessing Pizza Hut China was inspired by the slew of Japanese pizza chains that serve an amazing array of zany pizza varieties, many of which feature mayonnaise.
http://blog.greggman.com/japan/jpics/pizza/jpizza.jpg
Posted by Jimmy | June 9, 2010, 5:01 pmSo, this is completely off-topic, and I don’t know how I failed to realize this earlier, but I only just learned about the class Ferran Adrià is teaching next year. I have basically fallen into despair at having graduated with such terrible timing!
Please tell me you have a spot in the class and will be blogging about it relentlessly for the rest of us! :)
Posted by Lhydium | June 12, 2010, 5:19 pm