
This was a oozy, flaky breakfast sandwich ($3.50) from Crema Cafe, who turns out a mean breakfast sandwich (as well as zuchinni hazelnut loaf and brownie). The english muffin is homemade. I kind of regret eating it, because a Thomas english muffin will just never be the same. Maybe it is just because it’s toasted. Toasted is absolutely key.

Big bowl’o'noodles from Le’s in the Garage in Harvard Square. This was my friend’s meal, I only tasted a bit. In a very out of character move for me, I prefer my experience at Le’s to be limited to #15 on their menu: the special beef bowl of pho, complete with loveliness like tripe and tendon. Then I absolutey ANNIHILATE it with chili sauce and hoisin sauce.
The only snag in my plan was that I made my friend Ahmed taste it. He almost died. Then I thought this was hilarious, so I started laughing, which turned into a cough, which turned into FIERY SPICES UP MY NOSE.
I cried a little bit, then quietly finished the rest of my bowl, nostrils still singed. Moral of story: if you’re going to choke on something, make it mild.
See below:


glorious innards bits
And also, I made two trips down to Jamaica Plain recently for a GoodEater.org article on beekeeping. Here is a preview of me wearing a crazy beesuit:

fashion statement
I figured after all of this writing and reporting on local honey, I might as well buy some. Then I figured I would buy some bread and granola too (a girl’s gotta eat). I got some nice loot from the Allandale Farms shop, including a small jar of Mike Graney‘s honey ($4.49).

granola, EatLocalHoney.com honey, and a locally made ciabatta
Sadly, I did something incredibly typically stupid of me and tried to open the honey on the T ride back. Of course, I lost control of the jar and suddenly, I was covered in sticky stuff with nowhere to put it. After some feeble attempts to rip off the plastic seal, I wrapped it in a sheet torn from Stuff magazine and resigned myself to sticky fate. Until I hit Starbucks and washed up, anyway.
It’s good that I find my own klutziness hilarious.
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That looks like THE nicest egg sandwhich. I consider myself a good friend to the egg so I can appreciate a good creation with it. I would really like to try that sandwhich some day.
Posted by Ben | May 31, 2009, 2:57 pmalso, too bad about the honey accident. we’ve all had our moments. ha ha
Posted by Ben | May 31, 2009, 2:58 pmCrema’s english muffins are more like biscuits. The half-stick of butter in each one is what makes them so good.
Posted by Jimmy | June 1, 2009, 9:54 amShush Jimmy, we all know that EVERYTHING good is bad for you. :)
Ben, it’s only a short ride to Boston, hahaha.
Posted by admin | June 1, 2009, 7:12 pm