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Incredible skill and agility: making breakfast crepes in Shanghai

By ⋅ June 25, 2009 ⋅ Post a comment
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The first time I saw this in person, I just thought it was the coolest thing ever. So I took a video.

The inside is flaky and savory, like so:

Jian Bing in all its pornographic glory.

Jian Bing in all its pornographic glory.

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  3. Shanghai’s Swedish Chef at T8

Discussion

5 Responses to “Incredible skill and agility: making breakfast crepes in Shanghai”

  1. yummmyyy !

    Posted by gabyu | June 25, 2009, 1:29 am
    Reply to this comment

  2. that is the coolest skill ever… that is cool!!

    Posted by hellothere | June 25, 2009, 1:41 am
    Reply to this comment

  3. Hey, have you seen this news article?
    New details about Michael Jackson’s Death Emerge
    I was wondering if you were going to blog about this…

    Posted by Michael | June 26, 2009, 10:04 am
    Reply to this comment

  4. Cool post, just subscribed.

    Posted by How I Make $300 a Day Posting Links Online | June 30, 2009, 5:34 pm
    Reply to this comment

Trackbacks/Pingbacks

  1. [...] forget these babies, the best breakfast crepes ever, on Mudan Lu, close to Pujian [...]
    Lingbo Li - Food Thrillseeker, Foodie, Harvard Student, Journalist, Designer » Blog Archive » The Best Hairy Crab Roe in Shanghai, or, a Shanghai Dining Editor’s Must Eats List - October 22, 2009

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