It's good I am not scared of bees, since I took this closeup.

Read my article at GoodEater.org about the joys of beekeeping wearing funny looking suits.

I’ve still been working on my little jar of Mike Graney’s honey, produced in Boston’s Jamaica Plain. I’ve now mixed it into my nonfat plain Greek yogurt from Trader Joes, along with some Bola granola (see last post), a pretty damn awesome combination. Bizarrely, I kind of like my yogurt to be kinda thin and watery, though.

I also eat it with torn off bits of ciabatta dipped straight into the jar. Hygiene highly questionable. But delicious. Mmm, honey.

Related posts:

1. 13 Idiot-Proof Honey Recipes
2. Awesome egg sandwiches, tripe-laden bowls of pho, and Lingbo in a beesuit.
3. An Ode
4. Sweet treats from around Boston