It also came in a cheese-dusted flavor.
Whilst browsing gourmet food shop Cardullo’s in Harvard Square, I came across this little novelty gem – salt n’ vinegar crick-ettes. They also came in perennial favorite sour cream and onion as well as something cheesy.
Since I do a bit of food writing now, I’ve been wondering about the improbable varieties of chocolates offered, particularly things like wasabi and bacon flavored bars. (Usually not together.) So I started interrogating the cashier about chocolate. Are there more local chocolate producers? No. Noticing any trends with chocolate flavors? Just bacon. I wish there were a story here. Maybe I’ll write a feature on the improbable, decadent marriage of bacon and chocolate.
Totally edible.
Yes, these are miniburgers, about big as a thumbtip and far more delicious. I would hope.
They’re basically little cookie sandwiches with sesame seeds sprinkled on top, white chocolate mimicking the gooey delights of Kraft singles, milk chocolate aping hamburger patty. Delicious.
Found at Unique Grocery in Union Square.
I’m trying to save money now, but if I had some, I would probably blow it on pretty baubles for my ears, like beaded chandelier earrings or the elegant green stones found at Topaz in Harvard Square.
Now, if only I could find the perfect turquoise necklace, I would be in accessory heaven.
Related posts: