I forgot how incredibly delicious this substance is until tonight, when my mom announced that there was a big ol’ pile of soupbones downstairs. Seriously guys, I broke out the sea salt and pepper grinders and went to town.
Ok, so it is fat, and it doesn’t look like an elaborately carved radish, but it is full of good fats and vitamins and proteins and it tastes SO GOOD. I had it once at Rialto and it came on a cleanly halved bone, with some spicy greens and tomato relish. I was sorely disappointed. There is nothing like the animalistic, primitive pleasures of scooping out the stuff yourself, seasoning it before it cools off, and tasting the pure bliss. Do yourself a favor.
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