So after my food column debut in the Crimson (a day in Chinatown), I have a few other columns in the works. I think one of my favorite kinds of food adventures is the complete gross-out.
Which is why I need to know if you know where to get testicles. Not frozen ones from the supermarket. Because I can’t really cook, and I’d like to give testicular-induced culinary joy its best shot.
So pray tell, gentle readers: what restaurant in Boston serves balls?
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