Lingbo Li
A Brownie that Makes my Stony Heart Melt
Crema Cafe, 1.25 for half a brownie
another loving, chocolatey angle
There’s nothing quite like a good brownie to make the final paper blues go away. This decadent steal of a half-brownie ($1.25) subscribes to a more “cake” brownie rather than a fudgey one.
That means that each luscious little crumb is like the most densely velvety constellation of cake heaven in your mouth. It crumbles, it melts. It’s magical. I keep tearing off tiny little bits and eating the crumbs off my fingers. They must put crack cocaine in this stuff.
Oggi’s Special of the Day Slice
Ham, Spinach, Red Onion, healthy dose of basil and chili flakes
Lunch, after finishing 1/3 of my paper. When you have a food blog, eating food seems strangely pointless if you don’t take a photo of it.
Some food porn from Harvard Square
$1 Oyster Mondays at Rialto in Harvard Square, best with a squeeze of lemon
I adore oysters, the aftertaste of sea, the freshness and briny goodness cut through a zingy squirt of lemon. Add some good company, and it’s a party.
A turkey/avocado sandwich from Cafe Pamplona - so so
Also posted to the lovely 3 Buck Bites awhile ago.
I thought this was funny.
Found this on the walk between Central Square and Mulan, a great Chinese restaurant I ate at recently. Apparently they make candy.
Butter in Iceland, for real.
But of course!
Your tentacles do not impress me
Look at how cute it is!
I don’t understand why guys who try to impress me with strange they’ve eaten will often say they’ve tried squid/calamari. That is a little like saying they’ve had bone in chicken for the first time.
Just because it has tentacles, honey, doesn’t make you an adventurous eater.
(Also, don’t ever google image “tentacles.” I warned you. Don’t do it!)
Lana Lingbo Li
I'm a world traveler / enthusiastic eater who's now blogging and producing videos over at HelloLana.com. Visit me there!
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